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Winemaking:
Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats with temperature controlled to 15ºC.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
A green-tinted white wine with an intense aroma, notes of tropical fruit and a floral touch. Elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note.
Store and Serve Advices:
Drinking Temperature 10 - 12 ºC.
Food Pairing:
Excellent with fish, salads, pasta dishes and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal International Wine & Spirit Competition 2012 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages);
. Silver medal China Wine & Spirits Awards 2012 (Other vintages);
. Silver medal Challenge International du Vin 2013;
. Gold medal Mundus Vini 2012 (Other vintages).
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