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Winemaking:
Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats with temperature controlled to 15ºC, followed by ageing in half-barrels of French and American oak, and a 4-month period of bâtonnage.
Grape Varieties:
Sauvignon Blanc,Verdelho
Tasting Notes:
A green-tinted white wine with an intense aroma, notes of tropical fruit and a floral touch that integrates well with the woodiness. Elegant and refreshing on the palate, with good acidity. A pleasant, long-lasting final note.
Store and Serve Advices:
Drinking Temperature at 12 - 14 ºC.
Food Pairing:
Serve with fish, bouillabaisse, salads and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2015 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2014 (Other vintages);
. Silver medal Concurso CVR Península de Setúbal 2013;
. Gold medal China Wine & Spirits Awards 2013;
. Bronze medal Challenge International du Vin 2013;
. Bronze medal Decanter World Wine Awards 2013;
. Silver medal International Wine & Spirit Competition 2013;
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages).
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