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Fermentation in stainless steel vats with controlled temperature followed by a 24-month stage in French oak barrels.
Golden yellow colour. Earthy aroma with notes of honey. In the mouth it is full and sweet, with a balance between acidity and sugars, making it a fresh wine to the palate. Long, persistent and pleasant ending.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; As a dessert wine serve at 16ºC.
Excellent accompanying desserts.
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