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Fermentation in stainless steel tanks with cold maceration of 7 days, alcoholic fermentation of 10 days followed by skin maceration after fermentation of 15 days. 18 month staging in French oak barrels followed by 18 month staging in Bottle.
Touriga Nacional,Touriga Franca,Aragonêz,Trincadeira,Cabernet Sauvignon,Syrah
Garnet color almost opaque. Aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present and well integrated. Long and persistent ending.
Store and Serve Advices:
Drinking Temperature at 16 - 18 ºC
Serve with red meat, game, roasts, strong cheeses and foie gras.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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