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Fermentation in stainless steel tanks with cold maceration of 7 days, alcoholic fermentation of 10 days followed by skin maceration after fermentation of 15 days. 18 month staging in French oak barrels followed by 18 month staging in Bottle.
Grape Varieties:
Touriga Nacional,Touriga Franca,Aragonêz,Trincadeira,Cabernet Sauvignon,Syrah
Tasting Notes:
Garnet colour almost opaque. Aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present and well integrated. Long and persistent ending.
Store and Serve Advices:
Drinking Temperature at 16 - 18 ºC.
Food Pairing:
Serve with red meat, game, roasts, strong cheeses and foie gras.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
No customer reviews for the moment.