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Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 8 months in half barrels of French and American oak.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
A concentrated wine in tones of ruby and garnet. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, pleasant and persistent finish.
Store and Serve Advices:
Drinking Temperature at 16 - 18 ºC.
Food Pairing:
Serve with red meat, game, roasts, strong cheeses and foie gras.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Silver medal Hong Kong International Wine & Spirit Competition 2016 (Other vintages);
. Silver medal Mundus Vini 2016 (Other vintages);
. Commended Decanter World Wine Awards 2016 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Commended Decanter World Wine Awards 2014 (Other vintages);
. Silver medal Outstanding International Wine & Spirit Competition 2014;
. Silver medal International Wine Challenge 2014 (Other vintages);
. Silver medal Vinalies Internationales 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2012 (Other vintages);
. Silver medal Vinalies Internationales 2012 (Other vintages);
. Bronze medal Decanter World Wine Awards 2011 (Other vintages);
. Silver medal International Wine Challenge 2011 (Other vintages);
. Gold medal Mundus Vini 2011 (Other vintages).
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