Cabo da Roca Winemaker Selection Setúbal Red 2020
Red colour. Cherry, wild berries and balsamic notes. Ripe red fruit, soft and balanced body in a persistent finish.
$4.69
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Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock
Winemaking:
The grapes are destemmed and crushed directly for the vat, 2 days of cold maceration; the alcoholic fermentation starts at 16ºC and finishes at 24º, followed by malolactic fermentation.
Winemaking:
The grapes are destemmed and crushed directly for the vat, 2 days of cold maceration; the alcoholic fermentation starts at 16ºC and finishes at 24º, followed by malolactic fermentation.
Grape Varieties:
Castelão,Aragonêz,Cabernet Sauvignon
Tasting Notes:
Red colour. Cherry, wild berries and balsamic notes. Ripe red fruit, soft and balanced body in a persistent finish.
Store and Serve Advices:
Serve at 15ºC.
Food Pairing:
Pair with goat cheeses, steak, vegetable lasagne, veal stew and beef.
Allergens:
Contains sulphites.
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