Açor Salmon in Olive Oil
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Açor Salmon in Olive Oil proves to be an excellent source of protein and a creative way to increase fish consumption.
$8.63
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Appellation:
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Açor Salmon in Olive Oil proves to be an excellent source of protein and a creative way to increase fish consumption.
Technical Information
Composition: Crude salmon, refined olive oil and salt
Scale per 100g: Energy Value 909/214kJ/Kcal; Lipids 14g; of which Saturated 2,8g; Carbohydrates 0g; of which sugars 0g; Proteins 23g; Salt 1,4g.
Validity: 5 years from date of production.
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Açor Salmon in Olive Oil proves to be an excellent source of protein and a creative way to increase fish consumption.
Technical Information
Composition: Crude salmon, refined olive oil and salt
Scale per 100g: Energy Value 909/214kJ/Kcal; Lipids 14g; of which Saturated 2,8g; Carbohydrates 0g; of which sugars 0g; Proteins 23g; Salt 1,4g.
Validity: 5 years from date of production.
Storage:
Store at room temperature, free of moisture, dirt or other factors that may cause contamination or product changes.
Perfect Serve:
Usually consumed without further processing and may be incorporated into various culinary preparations. It should be kept at room temperature and consumed immediately after opening the can, and no heat treatment is required. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunocompromised, except people allergic to fish.
Allergens:
Contains fish.
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