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Winemaking:
A blend of young full bodied Porto aged for 3 years in wood.
Grape Varieties:
Old Vines
Tasting Notes:
The wine has a dark ruby colour and a fruity aroma with a complex spicy flavour of wild berries.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
To be served chilled as an aperitif or as an accompaniment to desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Wine Enthusiast Magazine.
Muy dulce
Lo siento muy dulce como para tomarlo con postres.<br /> Como para preparar comidas lo consideraría.
87 points - Royal Oporto Ruby Port
Showing initial citric acidity, this moves towards firm tannins and a dry structure. It has weight, a serious side to it, while solid, ripe and concentrated.
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