Alcoholic fermentation in stainless steel at 14ºC (57,2ºF). The wine rests with its lees for 3 months before bottling. This ensures more complexity and longevity to the wine.
It shows a profusion of floral notes, with fresh and citric aromas such as orange blossom, orange peel and roses. In the mouth it's very mineral with the same copmplexity found on the bouquet and has a lively, elegant and fresh style.
Store and Serve Advices:
Should be drink around 8-10ºC.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Reviews and Awards:
. 90 points in Robert Parker;
. 16 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
90 pts Robert Parker - Clear, citrus yellow color. Aroma to white fruits with floral notes in a complex, fresh and subtle. Good volume of mouth, fresh with...
92 pts Robert Parker - Very subtle aromas with floral savour of roses and peppermint. Delicate on the palate, with predominance of floral flavours, and with...
Aroma fresh and intense, with predominance of floral tones and citrus fruits. Very intense flavor tof crystallized fruit, with a long and delicate finish.