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Winemaking:
These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Intense aroma, ripe black fruit, plum, blackberry, bergamot, violet flowers. Vigorous and balanced in the mouth. Good concentration and depth.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023.
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