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Manual harvest, total destemming, pressing, fermentation in stainless steel tank at controlled temperature (24-28oC). Aged for 14 months in French oak barrels.
Grape Varieties:
Alicante Bouschet,Petit Verdot,Syrah
Tasting Notes:
Very focused on the black fruit and barrel notes. Robust in the mouth with good freshness, well integrated rough tannins, long finish.
Store and Serve Advices:
Must be served at 16ºC.
Food Pairing:
Ideal with intensely flavoured dishes, especially meats and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Challenge International du Vin 2013 (Other vintages).
No customer reviews for the moment.
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