Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Temperature controlled fermentation at 24/28°C. When is reached the desired sweetness, the fermentation is interrupted with the addition of brandy (77%). Aging in oak barrels for a minimum period of seven years in the warehouses in Vila Nova de Gaia. Colheitas are vintage ports, which mature in contrast to vintage ports in the barrel and may be bottled only after the seventh year.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good presence of silky tannins. Long and refreshing finish.
Store and Serve Advices:
Serve cool at 9-14°C. Decantation is not necessary because this filtered port has no sediment. It is ready to drink as soon as it is bottled. It can be enjoyed for about 3 months, keeping the bottle in a cool place.
Particularly enjoyable with cheese, with a dessert or simply on its own whatever the occasion.
Reviews and Awards:
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
18,5 pts Vinho Grandes Escolhas - A sweet and fine nose with prune sauce, raisin, hints of exotic wood, wood tar and sweet tobacco. Relatively slender nose,...