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Harvest By hand to small cases of 15 kg Vinification Temperature controlled fermentation of fully destemmed bunches. Ageing In second year small oak barrels.
Grape Varieties:
Aragonêz,Trincadeira,Touriga Nacional,Petit Verdot,Merlot
Tasting Notes:
Excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Bronze medal International Wine Challenge 2015 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2015 (Other vintages);
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Commended International Wine Challenge 2014 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Silver medal Sélections Mondiales des Vins Canada 2012 (Other vintages);
. Gold medal Brussels World Contest 2012 (Other vintages).
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