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Winemaking:
Fermentation of the wort occurred in stainless steel tanks with temperature control, followed by a partial stage - 30% - in barrels, for a period of six months.
Grape Varieties:
Arinto
Tasting Notes:
A white with an excellent aromatic complexity, with integrated floral aromas and a strong mineral nuance typical of Arinto. In the mouth it is fresh, full of fruity and mineral flavours, ending with a very lively acidity characteristic of this Portuguese variety long planted in the Douro. It is notable that this wine presents an unusual capacity for evolution in the bottle, something common in grape varieties of great nobility.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
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