Rabigato, Codega do Larinho
Minerally with notes of apricot, orange and almonds. Rich taste, lemony fruit with peach and apricot and a fresh finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
91 pts Robert Parker - It's a white unctuous and expressive, with citrus and mineral hints accompanying notes of ripe peach and soft Smoked barrel. Deep and...
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
16 pts Revista de Vinhos - Minerally with notes of apricot, orange and almonds. Rich taste, lemony fruit with peach and apricot and a fresh finish.