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Winemaking:
The so-called "Colheitas" are Porto's great quality, originating from the single harvest mentioned on the label. Their organoleptic characteristics are exceptional and all their ageing takes place in wooden barrels. The marketing of "Colheitas" may only start after eight years of ageing and the bottling, which year is mentioned on the back label, precedes shipment. The "Colheitas" Porto's are placed on the market at their quality peak, therefore do not improve with further ageing.
Grape Varieties:
Touriga Nacional,Touriga,Franca,Tinta Barroca
Tasting Notes:
A charming Port tawny hue that features a complex and elegant bouquet of fine aromas and with honey nuances and notes of ripe red fruit, showing up in very harmonious and persistent evidence.
Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.
Food Pairing:
It can be appreciated as an aperitif or on any other occasion. Ideal accompaniment to nuts, cheeses or deserts.
Allergens:
Contains sulphites.
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