Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method).
Bical, Arinto, Maria Gomes
Of citrus appearance, defined and persistent bubble. The nose is young with dried fruit and toasted nuances. In the mouth is fruity, fresh with a crunchy mousse and a good persistence.
Store and Serve Advices:
It should be served at 6-8ºC.
Excellent companion when served at dessert with pies, ice cream or fruit.
Reviews and Awards:
. 15 points in Vinho Grandes Escolhas.
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