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Grape Varieties:
Bical,Malvasia Fina
Tasting Notes:
Citrus-coloured wine with slight golden hue, very bright, fragrant aroma of the fruit maturation, low acidity, balanced and with a slight touch of French oak. Flavour, soft, good body, highlighting the nose aromas in the mouth.
Store and Serve Advices:
Serve at a temperature of 9-12 º C.
Food Pairing:
Starters, in particular the classic foie gras, blue cheeses, desserts made with dried fruit, cheesecake, and brûlée cream.
Allergens:
Contains sulphites.
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