Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
For the production of the base wine, the grapes coming from the Vinho Verde” region were carefully selected and vinified, aiming to obtain a fresh sparkling wine. The second fermentation was conducted slowly and at a low temperature in order to maintain all the characteristics from the base wine, adding a very delicate aroma and a persistent tiny bubble. The wine is then bottled after stabilization.
It's a very expressive nectar with scents of white flowers, green apples and tropical fruits. The mouth is elegant and delicate, in a perfect harmony of the senses that takes us to its ending, fresh and alive.
Store and Serve Advices:
Recommended temperature of consumption between 6 and 8 º C.
Ideal as an aperitif in moments of joy, it can also be enjoyed with a wide range of dishes and desserts, such as Sushi or strawberry Cheesecake.
Reviews and Awards:
. 15 points in Revista de Vinhos.
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