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Appellation:
High category olive oil obtained directly from olives solely by mechanical cold extraction.
Nutritional declaration per 100ml:
Energy Value 821kcal; Lipids 91,2g; of which Saturated 13,1g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.
Varieties:
Cordovil,Negruxa,Madural,Rical,Coimbreira,Verdeal
Tasting Notes:
Fine olive oil, very fresh, fruity, with good harmony, intense and very persistent.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
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