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First fermentation in stainless steel tanks with temperature control and the second fermentation using the Charmat method.
Grape Varieties:
Baga
Tasting Notes:
Intense ruby colour. Bubble and fine persistent bead. Complex aroma with notes of dried fruits and jams. Slight cistus. Taste fresh and prolonged.
Store and Serve Advices:
Serve at a temperature of 6°C to 8°C.
Food Pairing:
Perfect with salads, fish and also in the beginning of a meal.
Allergens:
Contains sulphites.
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