Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
First fermentation in stainless steel tanks with temperature control and the second fermentation using the Charmat method.
Intense ruby ??colour. Bubble and fine persistent bead. Complex aroma with notes of dried fruits and jams. Slight cistus. Taste fresh and prolonged.
Store and Serve Advices:
Serve at a temperature of 6°C to 8°C.
Perfect with salads, fish and also in the beginning of a meal.
Reviews and Awards:
16 pts Revista de Vinhos - Garnet colour. Intense aroma of red fruits and roasted grain. Elegant, lingering finish and very attractive.
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
82 pts O Escanção - Red colour. Intensely fruited and vinous. Persistent on the mouth, soft and slightly acid, with great freshness at the end.