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Harvest for 20 kg boxes carried out manually at the optimum ripening point of the grapes. Rigorous selection and choice of bunches and berries performed on 100% of the grapes. Fermentation in mills with cold pre-fermentation maceration. Aging 10 months in French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Violet ruby wine with aromas of small forest fruits, with some discreet floral notes and slight vegetal revealing the Atlantic character. In the mouth it presents excellent balance and freshness, with acidity present but well integrated in the wine structure, intense and alive tannins but with maturity, finishes frank, balanced and fresh, with very good final persistence.
Store and Serve Advices:
Store in a dark and cool place (12 a 14ºC), in horizontal position and no vibration. Serve at a temperature of 15 - 16ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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