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After destemmed, the grapes go through a cold maceration for 3 days, before entering alcoholic fermentation with a long and gentle maceration with delestage, in order to extract the maximum potential from these magnificent grape varieties. After the malolactic fermentation, the wine aged for 18 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro
Tasting Notes:
Deep and brilliant ruby colour. This wine has a concentrated aroma with delicate black fruit notes and mint, reminiscent of eucalyptus leaves. The palate is elegant with great structure and harmony. End of mouth complex, rich and persistent.
Store and Serve Advices:
Serve between 16ºC-18ºC.
Food Pairing:
Goes well with game, red meats and stew.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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