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Winemaking:
The grapes from Old Vines were transported in plastic food boxes and subjected to a rigorous sorting at the entrance of the cellar. After a gentle crushing without destemming, foot trodden in traditional stone mill where at regular intervals. Subsequently wine spirits were added, stopping the fermentation. Quinta do Crasto Porto Vintage staged in Portuguese oak barrels, where it remained for about 2 years. It was bottled, without any glue or filtration, being subject to create a slight deposit during its aging in bottle.
Grape Varieties:
Old Vines
Tasting Notes:
Opaque colour. Excellent concentration and aromatic depth, where outstanding notes of ripe wild fruits, spice and soft spice stand out. Harmonious start, progressively evolved to a wine of great volume and concentration, composed by fresh tannins of firm texture and very compact. It finishes fresh, long and elegant, with a remarkable aromatic explosion of very mature wild fruits in perfect harmony with notes of Esteva. All in perfect balance, which predicts a high potential for aging in the bottle.
Store and Serve Advices:
Decant and serve between 16 and 18ºC, in an appropriate glass.
Food Pairing:
Perfect for drinking on its own or with blue or other strong and mature cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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