Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Superb colour, full body and very fine aroma and flavour. As the wine ages it softens and slowly sheds its deep dark colour, gaining in structure and complexity.
Store and Serve Advices:
Store in a cool dark place (12-14 º C), in a horizontal position, with minimal vibration. Serve at a temperature of 16 º C. It is advisable to use the same day or up to 3 weeks. May submit deposit in the bottle.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
92 pts Robert Parker - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety,...
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
Fragrant and floral wine, followed by a solid structure and firm tannins. It is a wine of very firm structure and density, with aromas of fresh ripe black...
90 pts Robert Parker - Superb colour, full body and very fine aroma and flavour. As the wine ages it softens and slowly sheds its deep dark colour, gaining...