Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
The Maynard's Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with the finest balance and elegance of old tawnies.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.
Reviews and Awards:
Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit wel combined with aromas of black plum, liquorice and spice. Smooth and elegant...
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always...
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
Red with brownish glaze colour. The aroma is rich in ripe fruit with a touch of spice and vanilla notes. In the mouth is fresh, balanced, with a good...