Full colour, nice aromas, with a blackberry and wild berry flavours in the mouth. A low-alcohol wine, with a strong acidity, typical in this type of wine.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin...
Garnet coloured. Fruit notes aroma. Full-bodied, smooth and balanced taste.
Wine with intense red color, has an aroma rich in very ripe red fruit, in the mouth is round and balanced.
Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick meals.