Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
The harvest took place in the second week of September. The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed into small stainless steel vats, where they macerated for 24h at low temperature, before starting fermentation. The fermentation lasted about 15 days, with gentle pumping for a good extraction of color and aromas. The wine remained only in stainless steel vats to preserve all the aromas of fresh fruit.
Touriga Nacional, Alfrocheiro, Tinta Roriz
Deep ruby color, berries aromas, such as blueberries and raspberries that are combined with pine notes, underlining the pine needles. In the palate fruit is again very present with good acidity and fine tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Pairs well with red meats and game.
Reviews and Awards:
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
Garnet colour. Predominant red fruit, hints of spice and roasted beans. Fruity, soft, well-structured and harmonious.
16,5 pts Revista de Vinhos - Closed ruby color, violet tinge, red fruit aroma and black complexed with slight notes of vanilla and toast, very elegant, soft...
Very fragrant and elegant aroma with notes of citrus, pineapple and apple. The palate is very clean, fresh and fruity combined with a well-balanced acidity.