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Winemaking:
The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard, followed by a second selection on arrival at the winery. The grapes were totally destemmed into a small granite “lagar”, where they macerated for 2 days at low temperature, before starting the alcoholic fermentation with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 3 weeks, with light assembly by foot treading. After the fermentation, the wine was decanted into new French oak barrels, were it rested for 12 months. After bottling, this wine spends a minimum of 6 months in cold cellar, before the release to the market.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinto Cão
Tasting Notes:
Complex aroma, with notes of dark fruits and wild flowers aroma, mineral and spicy. The palate is textured, with powerful noble tannins, with well integrated acidity and a long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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