Defined ruby colour. Intense nose of fresh red fruit like cassis, strawberry and red currant. Fruity and soft taste, with a slight effervescence that gives crispness and a lot of elegance.
Winemaking: Total destemming, soft pressing, natural static clarification. Alcoholic fermentation at 18ºC. Aging of 1 month in the bottle.
Grape Varieties: Baga
Tasting Notes: Defined ruby colour. Intense nose of fresh red fruit like cassis, strawberry and red currant. Fruity and soft taste, with a slight effervescence that gives crispness and a lot of elegance.
Store and Serve Advices: Drink at 6/8ºC.
Food Pairing: Ideal for leisure times. It goes well with light cold meat, stewed or grilled white meat, roasted fish and shellfish.
Allergens: Contains sulphites.
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