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Appellation:
The olives came from a soil that is made from schistous, located between 300 and 400 m in altitude, mostly in a valley crossed by a stream that gives it some additional freshness in the summer.
Nutritional declaration per 100ml:
Energy Value 3375/821 Kj/Kcal; Lipids 91.2g; of which Saturated 13.1g; Carbohydrates 0g; of which sugars 0g; Proteins 0g; Salt 0g.
Varieties:
Cordovil Trasmontana
Tasting Notes:
Casa S Miguel Olive Oil - CORDOVIL is characterized by being a mature olive oil, but that the CORDOVIL Variety gives it a fruity flavour, with a touch of almond and very floral but maintains some spicy and fruity flavour.
Storage:
Keep away from light, air, heat sources and intense odors.
Perfect Serve:
This olive oil is immensely distinguished by its ripe, fresh and aromatic fruity profile and is therefore perfect for finishing hot dishes, whether in soup, pasta or baked cod, but it should also be used in salads with Egg, Lettuce and Tomato.
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