Promotion valid from the 1st of October 2021 up to the 31st of December 2021 and subject to the available stockAppellation:
Superior category olive oil obtained directly from olives and solely by mechanical means, cold extracted. The varieties of olives used are Galega, Cordovil and Verdeal, processed in a Ecological Mill, at a temperature of 27ºC, with no added water or preservatives. This olive oil is subsequently subject to a natural decanting process in stainless steel tanks, kept at a constant storage temperature and hermetically sealed, to ensure all of its characteristics. Reference dose for an adult (8.400Kj/2.000Kcal): Calories: 130 (6% DV) Fat: 14g (21% DV) Saturated Fat: 2g (10% DV) Carbohydrate: 0g Cholesterol: 0mg Sodium: 0mg Protrein: 0g. Not a significant source of dietary fibber, sugars, vitamin A, vitamin C, calcium and iron.
The olive oil used is the same Premium Extra Virgin, obtained directly from olives, solely by mechanical processes, cold extracted, without additives or preservatives, with an acidity of less than 0.3%. Predominantly the same fresh aroma, intense flavour and slight pungent.
Being a natural product it can present haze and some residue or solidify at low temperature, store in a cool dark place.
It can be used raw as starters, to dressing pastas, meat or fish as well as for cooking.