William Hinton 6 years Brandy Single Cask Rum
17 pts Vinho Grandes Escolhas - This 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
$95.71
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By buying this product you can collect up to 8 point points. Your cart will total 8 points that can be converted into a voucher of $0.86.

Quantity
Only 4 available.
Em Stock
Type
Rum
Region
Madeira
Bottle Size
700 ml
Volume
42%

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Last time this product was added to a cart: 01/04/2024

Appellation:
This 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.

Tasting Notes:
This 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.

Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.

Perfect Serve:
Recommended for pure drinking, ice or cocktails.

Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.

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William Hinton 6 years Brandy Single Cask Rum

17 pts Vinho Grandes Escolhas - This 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years. Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
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