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Made from Antão Vaz and Arinto grapes, without passing through wood, but kept in contact with the lees for 12 months.
Ripe white and stone fruit, floral and mineral notes, as well as herbaceous touches. On the palate, it confirms the fruit on the nose, it has excellent acidity, good volume in the mouth and a persistent finish, with pleasant saline and citric touches.
Store and Serve Advices:
Serving Temperature 10ºC to 12ºC.
Good with seafood, grilled fresh fish, white meats and as an aperitif.
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