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The grapes are picked at their optimal stage of ripeness within 10 days during the third September week and transported in small 20 kg containers to the modern Winery. The fermentation process takes place in stainless steel tanks at strictly controlled temperature.
Truly deep and purple colour. It presents a complex aroma, with the fruit and the oak very well integrated and revealing spicy nuances. Intense and deep on the palate. The firm tannic structure gives great balance to the wine, with a long and lingering finish. Excellent balance between the wood and the wine which anticipates a good bottle ageing.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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