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Minimalist, using automatic granite presses. After fermentation, the wine is placed in stainless steel vats to clarify naturally. After malolactic fermentation, the wine is moved to French oak Seguin Moreau barrels, resting for 6 months. It’s then bottled after a slight fining and filtration. As it was stabilized by the natural frost of two winters, a thin deposit might be formed over time which won’t damage the quality of the wine.
Touriga Nacional,Tinta Roriz,Old Vines
Ruby red colour, loaded. The aroma press for some exuberant ripe fruit, which are perceptible notes of candied fruit, fresh hay, wet earth, vanilla and spices. In the mouth by surprise velvety texture and aromatic richness, an attractive and modern set.
Store and Serve Advices:
Serve at a temperature of 16ºC.
Suitable for special meals of meet or game.
Reviews and Awards:
. 17 points in Revista de Vinhos.
No customer reviews for the moment.