By buying this product you can collect up to 6 point points. Your cart will total 6 points that can be converted into a voucher of $0.64.
After careful selection, both in the vineyard and the winery, fermentation took place in cone-shaped stainless steel vats and wooden barrels, with maceration for around 60 days. The wine aged for 22 months in French oak barrels, with 25% new oak, where malolactic fermentation took place.
Tinta Amarela,Touriga Franca,Tinta Roriz,Rufete,Malvasia Preta
Very intense and vivid colour. The aroma shows great complexity, with plums and red fruit aromas, spicy notes of black and green pepper and elegant notes of the local Mediterranean bushes. Strong mineral character and smoked meat aromas. Very elegant in the palate with great freshness and firm structure with velvety tannins. It is subtle with intense fruit flavours and impressive acidity. Great persistence in the palate to last many years in bottle.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Very flexible with food; kind of "adapts” to different meat dishes or Fish as Monkfish.
Reviews and Awards:
. 90 points in Robert Parker;
. 90 points in Wine Spectator Magazine;
. 18 points in Revista de Vinhos;
. 17 points in Jancis Robinson.
No customer reviews for the moment.
- -13 %