17 pts Revista de Vinhos - Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavoured with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.
Tasting Notes: Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavoured with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.
Store and Serve Advices: Serving temperature at 18ºC.
Food Pairing: Ideal with cheeses, several meats and codfish.
Allergens: Contains sulphites.
Reviews and Awards: . 17 points in Revista de Vinhos.
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced...
17,5 pts Revista de Vinhos - It features bright and deep ruby colour. Reveals a floral aroma and liquor seconded by notes of spices due to the staging in the oak...
17,5 pts Revista de Vinhos - Deep red colour. Impressive flower aromas with hints of wild berries. Also smooth balsamic notes originating in the oak cask ageing. Very...
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced...
The João Pato Touriga Nacional red wine is a regional wine from Bairrada designed to be enjoyed young: fruity and intense, it is a red with a striking profile.
95 pts Robert Parker - With a beautiful violet colour of light concentration, the aroma is very fine, deep and complex. Wild berries notes in harmony with an intense...
Fruity aroma, light floral with smoked and spicy notes. In the velvety mouth, the ripe fruit is present, revealing elegance and freshness in the persistent finish.
90 pts Wine Enthusiast - A firmly dry wine, driven by the dark tannins, only opening slowly to give ripe berry fruits. The soft side of the wine does bring out the...
Deep ruby colour. Very fine and elegant, with notes of resins, black fruits, dried figs, hay and spices. Beautiful structure, freshness and length in the mouth....
Complex aroma, with floral and fruity notes involved in light toast and a slight touch of spices. Full in the mouth and with velvety tannins, it reveals the elegance...
94 pts Wine Enthusiast - Purple red colour. Aroma of red berries, forest, balsamic and herbal notes, oak and spices. In the mouth is complex with flavour of red...
Deep ruby colour. Very fine and elegant aroma, with notes of eucalyptus, resins, black fruits, dried fig, spices and spices, typical of this variety. Beautiful...
89 pts Robert Parker - Garnet colour. Aromas of ripe fruit, with balsamic notes of liquorice and sweet spices. Powerful and fresh in the mouth in very particular...
91 pts Robert Parker - The aroma reveals a perfume of cherry and a touch of citrus, developments in Cup points for herbs like basil and sage, with final notes of...
91 pts Robert Parker - With violet tones, the wine has aromas of ripe black fruit wrapped in light notes of spices, which gives it an excellent complexity. It is a...
89 pts CellarTracker - Deep ruby colour. Very fine and elegant, with notes of resins, black fruits, dried figs, hay and spices. Beautiful structure, freshness and...
18 pts Revista de Vinhos - It is a dry wine, medium body, good freshness and tannin present but very soft. Still very young, it is a wine that already has some...
A great classic from Bairrada. Imposing, seductive, alive, and still very young. Spicy and balsamic aromas. Full body, well-present tannins, but silky. Memorable.
17 pts Revista de Vinhos - Notes of red berries, forest, balsamic notes and herbs, oak and spices. Complex in the mouth flavoured with black berries, graphite and balsamic notes mixed with a structure given by layered and full bodied tannins.
Brick red colour with a lively blue rim, delicate resinous aroma with balsamic notes. A refreshing minerality dominates the palate with hints of spice leading to a firm finish, overall the wine is dominated by freshness and acidity and integration.