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João Portugal Ramos Tinta Caiada Red 2004
86 pts Jamie Goode - Very forward nose is currently dominated by woody, spicy notes. The palate shows a good density of spicy, tight red fruits. Very structured; needs time. Very good+.
€25.75
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Quantity
Only 5 available.
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Tinta Caiada
Year
2004
Bottle Size
750 ml
Volume
14%

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Last time this product was added to a cart: 09/18/2023

Winemaking:

Grape Varieties:
Tinta Caiada

Tasting Notes:
Very forward nose is currently dominated by woody, spicy notes. The palate shows a good density of spicy, tight red fruits. Very structured; needs time. Very good+.

Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. Choose the right moment to drink it, and take time to prepare the bottle and enjoy the occasion. Ideally, the bottle should be stood upright the night before. Serve between 16ºC-18ºC.

Food Pairing:
It should be decanted before serving to separate the wine from the natural deposit. Then sit back, relax, and enjoy it, accompanied by fine red meat or game dishes, or even hard cheeses.

Allergens:
Contains sulphites.

Reviews and Awards:
. 86 points in Jamie Goode.

AUC0390
5 Items

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João Portugal Ramos Tinta Caiada Red 2004

86 pts Jamie Goode - Very forward nose is currently dominated by woody, spicy notes. The palate shows a good density of spicy, tight red fruits. Very structured; needs time. Very good+.
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Producers

Specials

95 pts Robert Parker - Deep ruby colour, intense. Fragrant aroma with hints of wild berries, rock rose and bergamot. Subtle notes smoked and roasted discreet indicate excellent integration of the wood. Concentrated and opulent, but without excess; a great harmony between power and elegance. Delicious flavours of liquorice, plum and mineral touch, all wrapped in a very polished tannins.
€135.90 Price
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