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Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Matures in wood for no less than 4 years, followed by a stage in the bottle until the moment of release.
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Full red colour. Intense flavours of ripe berry fruits. Dense and full-bodied, balanced and a very long mouth finish.
Store and Serve Advices:
Serve at room temperature 18ºC/64ºF or slightly chilled in hot weather.
Superb with creamy cheeses, chocolates and wild game.
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