Winemaking:Noval Fine White PortIt has a golden yellow colour and characteristic aromas of fruit. The palate is sweet, thin, with good balance and good aromatic persistence.
85 points in CellarTracker.
Noval Fine Ruby PortA bright ruby colour, with an intense, youthful nose reminiscent of wild cherries. Well-balanced on the palate, it displays intense fruit and good length.
85 points in CellarTracker; 16 points in Jancis Robinson.
Noval Tawny PortBright Ruby colour. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate is well balance , with intense fruit and good length.
86 points in CellarTracker; 18,5 points in Wine Magazine Portugal; Bronze medal International Wine Challenge 2011.
Noval Lágrima PortGolden caramel colour. It has an intense and floral aroma. The palate is sweet, creamy, with hints of hazelnuts.
Noval Tawny 10 years PortA beautiful Old Tawny colour, recognisable from its shine. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazel nut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.
91 points in Jamie Goode; 91 points in Wine Enthusiast Magazine; 91 points in Wine Spectator Magazine; 88 points in CellarTracker; 17 points in Jancis Robinson; Silver medal Decanter World Wine Awards 2010; Bronze medal International Wine Challenge 2010; Bronze medal International Wine Challenge 2008; Silver medal Decanter World Wine Awards 2007; Commended Decanter World Wine Awards 2006; Silver medal Decanter World Wine Awards 2005; Bronze medal Indy International Wine Competition 2004.
Grape Varieties:
Old Vines
Store and Serve Advices:
You can serve at room temperature and even drink straight from the bottle.
Food Pairing:
The perfect way to sample each type of Ports and select the most suitable one for your profile.
Allergens:
Contains sulphites.