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Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Excellent with desserts, cakes and chocolate.
Reviews and Awards:
. 16 points in Jancis Robinson.
No customer reviews for the moment.