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Both toffeed and nutty and beautifully focused and balanced. Has a modern, rounded character but also an attractive spike of fresh acidity.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
It is an excellent accompaniment to dried fruit, butter cookies, dark chocolate and honey cake.
Reviews and Awards:
. 90 points in CellarTracker;
. 88 points in Wine Spectator Magazine;
. 88 points in Falstaff Magazine;
. 17 points in Jancis Robinson;
. Commended Decanter World Wine Awards 2015;
. Bronze medal International Wine Challenge 2015;
. Silver medal Decanter World Wine Awards 2014;
. Silver medal International Wine Challenge 2014;
. Double Gold medal San Francisco International Wine Competition 2014;
. Gold medal Vinalies Internationales 2014;
. Silver medal Challenge International du Vin 2012;
. Bronze medal International Wine Challenge 2012;
. Gold medal Monde Selection 2009.
No customer reviews for the moment.
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