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Appellation:
Fruit of the best marc, after pressing, this complex velvety brandy remains for several years in small oak casks (previously used to age fortified wines) to gain greater texture and softness while showing a beautiful and natural amber colour.
Varieties:
Distilled Wine of Portuguese Varieties
Tasting Notes:
Great texture and softness while showing a beautiful and natural amber colour.
Storage:
Ideal temperature for drinking 20ºC.
Perfect Serve:
Enjoying a brandy with coffee, a cigar, or as a simple digestive remains part of our history. Today it can also be consumed anywhere and in multiple ways, simple, with ice, in a cold shot glass or even diluted with a little water. The glass used plays an important role when it comes to enjoying, a glass with a narrower mouth and a wider base ensures a better appreciation of the aromatic bouquet of this nectar.
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