Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Aged for 9 months in French oak barrels.
Touriga Nacional, Castelão
Intense garnet with violet hues colour. Intense in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending.
Store and Serve Advices:
Serve at a temperature of 18ºC.
To accompany grilled fish, white and red meats and structured cheeses.
Reviews and Awards:
. 91 points in Wine Enthusiast Magazine;
. 88 points in Robert Parker;
. Silver medal International Wine Challenge 2018;
. Gold medal Mundus Vini 2017 (2013);
. Silver medal Mundus Vini 2016 (2013);
. Silver medal International Wine & Spirit Competition 2015 (2012);
. Commended International Wine Challenge 2015 (2012);
. Gold medal Mundus Vini 2015 (2012);
. Gold medal Berliner Wine Trophy 2014 (2011);
. Gold medal Challenge International du Vin 2014 (2011);
. Bronze medal International Wine & Spirit Competition 2014 (2011);
. Commended International Wine Challenge 2014 (2011);
. Gold medal Mundus Vini 2014 (2011);
. Gold medal Challenge International du Vin 2013 (2010);
. Bronze medal San Francisco International Wine Competition 2013 (2010);
. Silver medal Vinalies Internationales 2013 (2010);
. Bronze medal Decanter World Wine Awards 2012 (2009);
. Bronze medal International Wine Challenge 2012 (2009);
. Gold medal Selection Mondiale des Vins Canada 2012 (2009);
. Silver medal Concours Mondial de Bruxelles 2012 (2009).
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