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Post By Joan Canals
Very good packaging and transport. All arrived perfectly. Good service and customer assistance. This Is a great selection of portuguese wines.

09-10-2018
Post By Graham Ward
good value, easy selection and ordering, reasonable deliv costs and fantastic delivery period!!

10-06-2018
Post By Gian Franco
Perfetto, niente da dire

31-07-2019

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15,5 pts Revista de Vinhos - Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.

OUR PRICE: $11.50

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  • Type: Red Wine
  • Bottle Size: 1500 ml
  • Year: 2017
  • Grape Variety: Aragonez, Syrah, Touriga Nacional
  • Winemaker: Luis Cabral de Almeida
  • Region: Alentejo
  • Alcohol: 13%
Winemaking:
After complete destemming and gentle crushing, it was macerated and fermented, reassembled in stainless steel vats at a controlled temperature of 26ºC for about 8 days. When the desired organoleptic equilibrium was reached, the must was softly pressed.

Grape Varieties:
Aragonêz, Syrah, Touriga Nacional

Tasting Notes:
Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.

Store and Serve Advices:
The wine should be served at a temperature of between 15ºC- 17ºC.

Food Pairing:
Salpico is ideal as an accompaniment to everyday meals and snacks and pairs very well with various meat dishes, certain fish, and cheeses.

Reviews and Awards:
. 15,5 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas.

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Magnum Sossego Alentejo Red 2017

Magnum Sossego Alentejo Red 2017

15,5 pts Revista de Vinhos - Bright ruby red/violet colour. In the nose the intense aroma of red fruits stands out and there are hints of wood: a result of its ageing in oak barrels On the palate it has a smooth attack, with some elegant tannins present. It has a balanced acidity and a long finish.

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