Grapes selection at the entrance of the cellar. Total stripping and fermentation in inox vats for 8 days with temperature control; it was storaged for 15 months in vats, mostly french besides american and hungarian oak.
Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão
An attractive red colour with violet hints. It shows a red ripe fruit aroma, floral notes and a soft toast presence. It presents a structured and fat mouth, with complex aromas of berry fruits, a well integrated flower and wood and a pleasant energy. It ends with a long and intense aftertaste.
Store and Serve Advices:
Store in dark and cool place (12 a 14ºC), in horizontal position and no vibration. Serve at a temperature of 16/18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Bronze medal International Wine Challenge 2013 (2010);
. Commended Decanter World Wine Awards 2011 (2010);
. Bronze medal International Wine & Spirit Competition 2011 (2010);
. Silver medal Concours Mondial de Bruxelles 2012 (2009);
. Bronze medal Decanter World Wine Awards 2012 (2009);
. Silver medal International Wine & Spirit Competition 2012 (2009);
. Bronze medal International Wine Challenge 2012 (2009);
. Commended Decanter World Wine Awards 2011 (2009);
. Silver medal International Wine & Spirit Competition 2011 (2009);
. Bronze medal International Wine Challenge 2011 (2009).
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