Staging in 2º year french oak barrels for 16 months.
It has a concentrated aroma to very ripe red fruits surrounded by balsamic notes of oak. In the mouth is fleshy, potent and with round tannins. Long end of mouth.
Store and Serve Advices:
Best served at 16ºC.
Accompanies game dishes, such as boar, rabbit and hare.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.