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Post By Helen
Fabulous service. I order from the UK and am super happy with the quality, the prices, and super quick delivery. Thank you very much.

13-05-2019
Post By Jasmin Lackner
The wine tastes awesome! And the delivery was really fast!

25-06-2019
Post By Michael Lyford
Although we have not yet tasted all of the wines that we purchased I can honestly say that so far the wines have been excellent and they are comparable with wines which are a lot more expensive, I will definitely be ordering from here again.

27-07-2019

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96 pts Robert Parker - Deep colour, with intense fresh black fruit notes and balsamic herbaceous aroma reminding the native Mediterranean flora we can find in the Region. Strong mineral character with a wet stone aroma, and stems notes, very rich and complex. In the palate, is wild with great complexity. Tannins are present but very well integrated and combined with a refreshing acidity. Very long after taste, great presence with a great ageing potential.

OUR PRICE: $71.39 $71.39

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  • Type: Red Wine
  • Bottle Size: 1500 ml
  • Year: 2016
  • Grape Variety: Tinta Amarela, Touriga Franca, Tinta Roriz
  • Winemaker: Dirk Niepoort
  • Region: Douro
  • Alcohol: 13,5%
Winemaking:
The grapes for Redoma Red coming from old vines near Quinta de Nápoles, were carefully selected at the winery and vinified with 50% stalks in a granite lagar, trodden by foot. Since 2013, Redoma Red undergoes malolactic fermentation and ages, exclusively, in old wooden vats.

Grape Varieties:
Tinta Amarela, Touriga Franca, Tinta Roriz

Tasting Notes:
Deep colour, with intense fresh black fruit notes and balsamic herbaceous aroma reminding the native Mediterranean flora we can find in the Region. Strong mineral character with a wet stone aroma, and stems notes, very rich and complex. In the palate, is wild with great complexity. Tannins are present but very well integrated and combined with a refreshing acidity. Very long after taste, great presence with a great ageing potential.

Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
Spicy food, steak poivre, red meet, wild. Vegetarian suggestions: spicy dishes i.e. With mushroom.

Reviews and Awards:
. 96 points in Robert Parker.

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Magnum Niepoort Redoma Red 2016

Magnum Niepoort Redoma Red 2016

96 pts Robert Parker - Deep colour, with intense fresh black fruit notes and balsamic herbaceous aroma reminding the native Mediterranean flora we can find in the Region. Strong mineral character with a wet stone aroma, and stems notes, very rich and complex. In the palate, is wild with great complexity. Tannins are present but very well integrated and combined with a refreshing acidity. Very long after taste, great presence with a great ageing potential.
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